The Manhattan Beach Education Foundation normally holds its “Manhattan Wine Auction” in early June. A crowd of 2,000 people spends the afternoon enjoying wines from 70 vintners and food from 50 chefs on six tennis courts, before settling in for a 28-lot line auction. Netting over $1,000,000 annually, the Manhattan Wine Auction is a significant source of income for Manhattan Beach’s public schools.
The 2019 Manhattan Wine Auction: the stage is set for over 2,000 attendees
As soon as the pandemic struck, we knew there was no way they could hold anything akin to their normal event in 2020. And the money the wine auction raises is extremely important, as executive director of MBEF Hilary Mahan notes, “Although we have a robust donor campaign, the Manhattan Wine Auction is the only fundraising event hosted by our organization each year and raises significant money for our schools.”
We reached out to Hilary and her team in mid-March to encourage them to consider holding a virtual event this year. There were a lot of concerns, not the least of which was attendance and participation. “I was concerned that our stakeholders would not embrace tuning into a livestream show,” says Mahan. “It just didn’t sound as appealing as our traditional in-person event. But our need for funding was still prevalent…and Greg assured me that he would partner with us to make it happen.”
The first step was to partner with an audio visual company who could produce the show and broadcast it to a streaming platform. MBEF chose to work with The Lux productions based on the fact that they were one of the first AV companies in California to create a virtual gala solution for non-profit events. MBEF also brought in event planner Beth Sandefur to help produce the virtual event.
“We collaborated on ways to guarantee an audience, reach virtual attendees prior to and during the event, and maximize the attention span of our audience,” says Mahan.
One of the ways MBEF engaged its attendees was to create six different virtual tasting events to be held immediately prior to the main gala. These varied in price from $75 for a beer tasting with a brewmaster to $400 for a high-end wine tasting with a vintner. “The goal was not to make a lot of money on the virtual tasting,” says David Brennan, Director of Development & Partnerships, “but to get our community members involved at 6pm with the hope they would transition over to our 7pm live stream event.”
And it worked! MBEF sold over 250 virtual tastings on a per-household basis, which means approximately 500 people participated. And over 1,000 screens tuned into their livestream. Their fund-a-need raised over $550,000 during the stream, and brought in another $100,000 over the course of the next week. “We could not have been happier with the results!” says Mahan. “Our event netted just $25,000 under what our in-person event typically does, raising over $1M for our schools.”
The 2020 Manhattan Wine Auction virtual event was a stellar success, tripling previous years’ fund-a-need totals and raising over $1,000,000
Two of the key factors of MBEF’s success were committing wholeheartedly to the concept of a virtual gala, and getting their stakeholders to buy in to the concept. The number of people who watched the stream is roughly equal to the number of people who normally attend the event in person. MBEF did great work in making the virtual gala fun and accessible and working hard to get their crowd to be there. And they did it all in under eight weeks.
